Yummy Apple Crumb Pie

I was in the baking mood tonight!!! I made two pumpkin pies and an Ah-Mazing apple pie! It looks heavenly. Unfortunately, I can’t eat any of it until tomorrow because I promised my co-workers I would bring it in for them…. I will let you know how it tastes in the morning (Yep, apple pie and coffee for breakfast!).

By the way, can I just mention how HEAVENLY my whole house smells now!!! Yummy!

Apple Crumb Pie

*1 (9 inch) pie shell
*6 cups thinly sliced apples (I used granny smith)
*1 Tbsp lemon juice (optional)
*3/4 cup white sugar
*2 Tbsp all-purpose flour
*1/2 teaspoon ground cinnamon
*1/8 teaspoom ground nutmeg
*1/2 cup all-purpose flour
*1/2 cup packed brown sugar
*3 Tbsp butter

1. Preheat oven to 375 degrees F

2. Place sliced apples in a large bowl. Sprinkle with lemon juice is desired. In a small bowl, mix together white sugar, 2 Tbsp flour, cinnamon and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Spoon mixture into pastry shell.

3. In a small bowl mix together 1/2 cup flour and brown sugar. cut in butter or margarnine until mixture is crumbly. Spinkle mixture over apple filling. Cover top loosely with aliminum foil.

4. Bake in preheated oven for 25 minutes. Remove foil and bake for an additional 25 to 30 minutes, until the top is golden brown. Cool on wire rack. ENJOY!!!!!


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