I am all about convenience, especially when it comes to cooking. I don’t like to spend a lot of time in the kitchen during the week. Usually by the time I get home from the Office, my tummy is growling like a black bear waking up from hibernation. Therefore, I am always looking for recipes that don’t require a lot of effort.
Enchiladas are quick,easy and inexpensive, the perfect dinner for a weeknight!
Here is the “recipe” that my boyfriend uses (Its ok, he told me I could share it with you!) :
* 1/2 pound Ground Turkey
*1 cup shredded cheese (I use Mexican blend)
*1 can black beans
*1 can whole kernel corn
*1 can diced tomatoes
*1/2 cup minced jalapenos
*1/2 medium yellow onion, chopped
*1 large can Enchilada Sauce
*Sour Cream and Salsa (toppings)
Preheat Oven to 350 degrees.
Brown ground Turkey in a skillet. (Can be served with “dirty” rice, which I cook at the same time.)
Mix together Black Beans, Corn, Tomatoes and Jalapenos. (You can use the leftover mixture for “Salsa” with corn chips! Yum!)
Once Turkey is browned, lay out tortilla shells and spread with Turkey. Follow with Black Bean mixture, and then cheese. Distribute ingredients equally between the tortillas.
Cover the bottom of a 9 x 13 inch pan with Enchilada sauce. Roll stuffed tortillas into burritos and place in pan.
Pour remaining sauce over the top of the Enchiladas. Cover with shredded cheese.
Bake at 350 degrees for 15-20 minutes. Enchiladas should be soft and the cheese melted. Top with Sour Cream and Salsa!